Native
to Mexico and Central America, avocados are well known for their numerous
health benefits, as well as for their delicious taste. No matter if you eat
them raw or juice them, avocados should be part of your daily diet, since they
will increase you mineral and vitamin intake, and will also lower the long-term
risk for various diseases and ailments – including some that can be fatal. If
you are still not sure whether you should start eating avocados regularly, here
are six strong reasons to do so:
1. Avocados
Are Very Rich in Carotenoids
Avocados contain a
plethora of nutrients, and carotenoids (lutein, in particular) are certainly
the most important ones, given the fact that they protect you against eye
disease. Your sight is by far one of your most valuable assets, and while it is
true that it inevitably degrades as we age, there is something we can do to
slow down the process and even reverse eye disease, in certain cases. As is
often the case, it starts with a good, balanced and nutritious diet – one that
involves eating at least one avocado per day, since this is undeniably the best
way to get the carotenoids (from lutein and alpha-carotene to beta-carotene,
tocopherol and zeaxanthin) that your body so much needs. Besides this, avocados
taste great, and you can easily add them to your salad – this is certainly the
best way to increase your daily lutein intake, rather than resorting to pills
and dietary supplements.
2.
Avocados Are Great for Lowering Your Cholesterol
As you may already
know, there are two types of cholesterol: the ‘good’ cholesterol and the ‘bad’
cholesterol. The latter can wreak havoc on your arteries and your vital organs,
if you don’t do something about it. It often happens that fatty foods and sugar
are the main culprits behind high levels of bad cholesterol, but fortunately
you can easily keep it under control by simply eating avocados on a regular
basis. By consuming avocados, you lower your cholesterol in a fast,
efficient, natural and side-effect-free way – mainly due to the high amounts of
oleic acid present in this delicious fruit. By lowering your level of LDL
cholesterol due to its high folate content, avocados will also lower your risk
of developing heart disease.
Prof. John Kurakar
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