WORLD CANCER DAY 2014-(FEBRUARY-4)
Cancer is one of the
leading causes of deaths in India, which has nearly three million patients
suffering from the disease, they said.Annually, nearly 500,000 people die of
cancer in India. The WHO said this number is expected to rise to 700,000 by
2015.‘The number of cancer cases in India is increasing every year,’ P. K.
Julka, head of the oncology department at the All India Institute of Medical
Sciences, told IANS. According to WHO, lung, oral, lip, throat and neck
cancers are the most common among men while women suffer more from cervix,
breast and ovarian cancers.‘Incidence of cancer has increased in India,
especially prostate cancer in elderly men besides kidney, penis and intestine
cancer,’ Nayan Kumar Mohanty, director,Department of Urology, Saket City
Hospital said.
Julka said: ‘In India,
the requirement is 1 cancer care unit per 100,000 population, which is a far
cry from the current scenario’.He, however, added the government was taking a
number of steps to combat the situation, including setting up a cancer care
institute in Jhajjhar in Haryana. Doctors say the causes of such a high
incidence of cancer may be both internal like genetic, hormonal and poor immune
conditions as well as external or environmental like food habits, industrialization, over growth
of population and lifestyle.Ignorance among the public, delayed diagnosis and
lack of adequate medical facilities has given cancer the dubious distinction of
being a ‘killer disease’. However, the fact remains that if cancer is detected
in its early stages, it can be treated and an individual can lead a healthy
life, Thukral said. Mohanty said: ‘It is important to create awareness
about common types of cancer and their symptoms among the general public.
Passing blood in urine is the
first alarming sign and should not be neglected. It is important to know that food plays a pivotal role in cancer prevention.‘Avoid a high-cholesterol diet like meat, liver and milk products. Intake of antioxidant-rich foods like guavas, tomatos, grapes and pineapples can help protect against cancer. Adding dietary fibre to your food can protect you from intestine cancer,’ Mohanty added.* Cancer is a leading cause of death worldwide, accounting for 7.6 million deaths.
first alarming sign and should not be neglected. It is important to know that food plays a pivotal role in cancer prevention.‘Avoid a high-cholesterol diet like meat, liver and milk products. Intake of antioxidant-rich foods like guavas, tomatos, grapes and pineapples can help protect against cancer. Adding dietary fibre to your food can protect you from intestine cancer,’ Mohanty added.* Cancer is a leading cause of death worldwide, accounting for 7.6 million deaths.
India has nearly 3 million cancer patients.A
million new cases are reported in India every year. Deaths from cancer
worldwide are estimated to reach 13.1 million deaths in 2030. Lung and oral
cancer is the most common among men.Cervix and breast cancer is the most common
among women. Tobacco use is the most important risk factor for cancer causing
22 percent of global cancer deaths and 71 percent of global lung cancer deaths.
Lung, stomach, liver, colon and breast cancer cause the most cancer deaths each
year.Cancers such as breast, cervical and colorectal cancer can be cured if detected early and treated properly. There are more than 100 types of cancers; any part of the body can be affected.One-fifth of all cancers worldwide are caused by a chronic infection; for example human papillomavirus (HPV) causes cervical cancer and the hepatitis B virus (HBV) causes liver cancer.
year.Cancers such as breast, cervical and colorectal cancer can be cured if detected early and treated properly. There are more than 100 types of cancers; any part of the body can be affected.One-fifth of all cancers worldwide are caused by a chronic infection; for example human papillomavirus (HPV) causes cervical cancer and the hepatitis B virus (HBV) causes liver cancer.
Prof. John Kurakar
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