HEALTH BENEFITS OF CARROTS
Carrots consists of beta-carotene, alpha-carotene and lutein are antioxidants that fight cholesterol. Carrots are also fibrous; hence it helps soak out bad cholesterol.Consumption of carrots improves the dental health by clearing plaque. Biting on carrots increases the production of saliva hence balances the acid level which fight cavity-causing bacteria.Carrots are considered detox food, as it cleanses the liver. Carrots help reduce bile and fat storage in the liver.Raw carrot or boiled are applied on cuts and wounds as an antiseptic.you know there are 100 species of carrots? Choose bright colour carrots, smooth ones and medium size carrots as these are fresh. Carrots also contain minerals and vitamins like thiamin, niacin, vitamin B6, folate and manganese. Carrots are also a good source of fibre, vitamin A vitamin C vitamin K and potassium.
Prof. John Kurakar
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