CUSTARD APPLE (SEETHAPHAL)
IN KURAKAR GARDEN
Custard apple promotes digestion and
is used as a cure for vomiting, diarrhea, dysentery and vertigo. The unripe
fruit is dried and powdered and is used as a cure for treating lice. The fruit
is high in calorie content but contains minerals like iron, phosphorous,
calcium and riboflavin.Custard apples are packed with vitamin C, an antioxidant
that can combat the free radicals in the body. The fruit also has vitamin A, which
is good for healthy skin, better vision and for healthy hair.The magnesium in
custard apples can protect the heart from cardiac diseases and can relax the
muscles.Custard apples are an excellent source of copper. Copper is a trace
mineral that helps are body form hemoglobin. When a woman doesn’t have enough
copper in her system, there is an increased risk that her child will be born
early.
Other side effects of a copper
deficiency include brittle bones and a low white blood cell count. The average
person needs about nine hundred micrograms of copper each day. Pregnant women
need one thousand micrograms of copper each day, and if she decides to
breastfeed she will need approximately thirteen hundred micrograms of copper.Custard
apples are also rich in vitamin B6 and potassium. Custard apples are also rich
in copper and have plenty of dietary fiber, which is good for keeping the
digestive tract healthy and aids digestion as well prevents constipation.
Custard apples have low levels of fat, which is good for health.
Not only that, it also
controls our blood pressure. Custard apples contain Vitamin A, which keeps your
skin and hair healthy. This fruit is also known to be great for eyes, and cures
indigestion problems. It's important to include this fruit in your diet, as the
copper content helps to cure constipation, and helps to treat diarrhoea and
dysentery.
Prof. John Kurakar
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