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Thursday, September 13, 2012

VARGHESE KURIAN- FATHER OF WHITE REVOLUTION


VARGHESE KURIAN-
FATHER OF WHITE REVOLUTION
 “What do you know about pasteurisation,” an interviewer asked the young man who had applied for a Government of India fellowship for a Masters in Engineering abroad. “Something to do with milk?” was the uncertain reply. The year was 1946. In his biography From Anand: The story of Verghese Kurien, M.V. Kamath recounts the story of how the youngster was selected to do a Masters in dairy engineering by a government committee that was impervious to his pleas that he be allowed to specialise in metallurgy instead.As it turned out, Michigan State University did not have dairy engineering, and Verghese Kurien was able to do metallurgy and Physics. But when he came back to India in 1948, it was to a small and unknown village in Gujarat called Anand that he was sent, to work out his two-year bond at the Government creamery on a salary of Rs.600 per month. Hating his job, he waited impatiently for his fetters to loosen. That did not happen. What it did was that V. Kurien, by the conjunction of politics, nationalism and professional challenge, decided to stay on. He would transform rural India.
Verghese Kurien, who became a legend in his lifetime for building a cooperative movement that transformed the lives of poor farmers while making India self-reliant in milk production, died on Sunday in Nadiad at the age of 90. He was in hospital, suffering from a series of problems associated with old age.Born on November 26, 1921 in Kozhikode, Kerala, Verghese Kurien studied at Madras University for a Bachelor of Science in 1940, a Bachelor of Mechanical Engineering (Honours) from Madras University (1943), and was a graduate of the Tata Iron and Steel Company Technical Institute, Jamshedpur (1946). He took a Master of Science in Mechanical Engineering (Distinction) from Michigan State University (1948) and then went for specialised training in dairying at the National Dairy Research Institute, Bangalore. He had 17 honorary doctorates from universities in India and abroad. At the time of his death he was Chancellor, University of Allahabad (since April 17, 2006), Member, Board of Trustees, Lal Bahadur Shastri National Memorial Trust, New Delhi (since 1986), and Member, Advisory Committee, South Asian Network on Fermented Foods — SAN FOODS (since 2004).He was Founder Chairman of the National Dairy Development Board (1965-1998), the Gujarat Cooperative Milk Marketing Federation Ltd, Anand (1983-2006), the National Cooperative Dairy Federation of India Limited (1986-1993), (1995-2000), and (2003-2006), and the Board of Governors, Institute of Rural Management, Anand (1979-2006), amongst several other posts he held in his working life.He was the recipient of several distinguished Indian and international awards. To give a short selection of them: nationally, the Padmashri (1965); Padmabhushan (1966); Krishi Ratna (1986); and the Padma Vibhushan (1999). Outside India, it was the Ramon Magsaysay Award for Community Leadership (1963); the “Wateler Peace Prize” Award of the Carnegie Foundation for the year 1986; the World Food Prize award for the year 1989; the “International Person of the year” by the World Dairy Expo, Wisconsin, U.S. (1993), the “Ordre du Merite Agricole” by the Government of France (in March 1997); and the Regional Award 2000 from the Asian Productivity Organization, Japan.
Till his death, he was a bitter critic of the policies of liberalisation in India, which he believed opened India to unfair competition from multinational companies. He laid out his objections to liberalisation as early as 1995 in a detailed and wide-ranging interview he gave this correspondent for Frontline.“With liberalisation and globalisation, it seems to me, India's national boundaries have ceased to exist,” he told Frontline. “I am sorry, I do not think it is a good thing, because if you have opened up this market under such terms, what it implies is that other countries can put their products into our markets. Are you aware that all those advanced countries subsidise their exports? Subsidies are as high as 65 per cent. Now if you have globalised, and the others are subsidising their exports, to what position have you exposed the Indian dairy industry? You have declared dairy products under OGL (Open General Licence). You have in fact created a situation where our dairy industry can be killed. This is unfair competition.”Speaking about Amul, the successful cooperative he founded, he explained the rationale behind Operation Flood – the strategy that made India self-reliant in milk production — and why it succeeded. He summarised it as follows: “Over the last 20 years India’s milk production has tripled; it has increased from 20 million tonnes per annum to 60 million tonnes per annum. What is the value of one tonne of milk? At Rs.6 a litre, the value of the increased production of milk is Rs.2,400 crore. An additional Rs.2,400 crore goes yearly into the villages and this has been achieved in 20 years, thanks to Operation Flood I, II and III. The total investment was Rs.2,000 crore, and that was not from the state exchequer. The input-output ratio is staggering. The money also goes to those who own one or two buffaloes — the small farmer, the marginal farmer, the landless labourer. Dairying has become the largest rural employment scheme in this country. And the government has had very little to do with it, even though we are a government institution.”
When presented with the criticism that the cooperative movement could not replicate the successes of the Anand model in other parts of India, Mr. Kurien agreed but was unfazed by it, contesting it soundly. “Is the democratic form of government successful in all parts of India? But the solution to the problems of democracy is more democracy. There can be no democracy in India unless you erect a plurality of democratic structures to underpin democracy, like the village cooperative which is a people’s institution.”If in 2012, India is the largest producer of milk in the world, contributing six per cent to the national GDP and 26 per cent to the agricultural GDP, it is Verghese Kurien, with his socialist vision and technology-led approach, who made it possible.He is survived by his wife Molly Kurien, his daughter Nirmala, and grandson, Siddharth.
Verghese Kurien transformed a small-scale household activity into the world’s largest milk producing enterpriseMuch has already been said and written about the monumental contributions of Verghese Kurien to the development of the Indian dairy industry, rooted on the Gandhian Principle of production by masses. I met Dr. Kurien soon after his return from Michigan State University and his taking up residence at Anand. From then on, we shared ideas and experiences in the area of rural transformation through agriculture and dairying. Among the very many unique contributions of Dr. Kurien which led to India becoming the leading milk producer of the world, I would like to highlight a few.Decentralised productionFirst, he rightly concentrated on the processing, pricing and marketing aspects of milk production. He knew that if dairying became profitable, farm women and men would automatically care for the animals and look after breeding and nutrition. He also knew that in our country, only a decentralised production of milk, done by women, supported by key centralised services in the fields of animal nutrition, health care and processing would help to ensure both the income security of rural families and the production of the necessary quantities of milk for the country. He therefore saw great merit in the power of cooperative milk societies in conferring concurrently the advantages of production by the masses and the benefits of modern centralised dairy processing technology. He developed a “one stop” method of meeting the needs of over 75 million women engaged in milk production. Thus, the Amul cooperative units not only purchased milk but also provided breeding, health care and nutrition support for the animals, to the great benefit of the milk suppliers. Thanks to Dr. Kurien’s emphasis on payment based on butterfat content, the buffalo started getting attention once again. The survival of milch buffalo breeds and their dominant role in the dairy industry today is primarily because of the milk purchase and pricing procedures introduced by Dr. Kurien.
His other major contribution was the diversification of processing and marketing channels. Thus, milk became available through bulk vending machines, as well as through direct home delivery procedures and distribution through sachets. Such a multiple delivery channel made it easy for consumers to get milk whenever and wherever needed. Dr. Kurien ensured the economic viability of milk processing plants by deputing multidisciplinary spearhead teams to assess the quantity of milk available in an area and the capacity needed for the optimum functioning of the processing plant before it was established. When milk became available in plenty, he diversified the product mix by converting milk into milk powder. He also ensured a steady supply of milk throughout the year by the judicious combination of milk powder and raw milk. Above all, he developed a unique system of training potential dairy managers through the organisation of a Siksha Dairy at the Anand Agricultural University, designed to impart training in all aspects of the dairy industry, ranging from milking the animal to processing, value-addition and marketing.A lasting contribution of his was the establishment of the Institute of Rural Management at Anand to provide the country with well trained and competent managers for handling rural enterprises including dairying. I was the Principal Secretary in the Union Ministry of Agriculture when the inspiring report prepared by Dr. Kamala Choudhary and Dr. Kurien came for approval. This was the first time that a serious attempt was being made in our country to professionalise rural cooperatives. Looking back, it is difficult to believe that one person could have achieved so much in his lifetime, transforming a small-scale household activity into the world’s largest milk producing enterprise. More than for any one else, the following description of an extraordinary individual by Rainer Maria Rilke fits Dr. Kurien.
“Again and again in history some special people in the crowd wake up. They have no ground in the crowd, and they emerge according to much broader laws. They carry strange customs with them, and demand room for bold actions. The future speaks ruthlessly through them. They save the world.”
Prof. John Kurakar

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