CHAKKA PAPPADAM

CHAKKA PAPPADAM

To add to the new varieties of Jackfruit culinaries, here is a simple recipe for pappadams. 

Ripe jackfruit pods 1 kg
 Tilseeds 2 spoons
Cumin seeds 2 spoon
Pepper powder 2 spoon
Salt

Pressure cook the jackfruit bulbs and grind it in the mixie without adding water. Add salt, cumin seeds and tilseeds and mix it well. Make small balls and spread like small pappads on a polythene paper. Allow it to dry in the sun. After it gets dried in the sun for 3 or 4 days, preserve it in air tight containers. When needed fry it in oil.

Prof. John Kurakar