JACK FRUIT IN KURAKAR GARDEN'S

JACK FRUIT IN KURAKAR GARDEN’S Kurakar Garden               The Jack fruit is an enormous Fruit which is large and bushy found growing mainly in tropical areas which are seen to have Monsoon rains. The young branches of the jack fruit contain humid white latex which can be useful to make birdlime easy. The tree leaves are oval shaped and deep in green colour and sleek and grow in clusters. Its unique male and female flowers are bear in separate flower heads and are mostly seen in February and March months in a year. The difference between the female flowers appear on short twigs from the trunk. Male Flowers has pollen and the female flower doesn't have it and another characteristic feature of the female flower is that it begins to enlarge very soon. Fruits are frequently slice and sell raw in parts of southeast Asia. The seeds can be boiled or roasted and are said to taste like chestnuts. Jack fruit, commonly available in most Asian markets. Rare fruit grower would be consider that "a real tasting" of a fruit. It was very straightforward with a good, not quite crispy surface, and the gentle taste of pineapple and a slightly characteristic musky in taste. Tasted the jack fruit with"fried in corn oil" Jack fruit chips available in some Asian markets.  Huge and thorny on the outside, jack  fruit looks somemore like durian. Once a jack fruit is cracked open, what you will be find inside are pod or "bulb". Regularly referred to as the seeds, these bulbs are actually a kind of fleshy covering for the true seeds or pits, which are round and dark like chesnuts. The fleshy part can be eaten as, or cut up and cooked. When immature ,it is amazingly similar in grain to chicken, making jackfruit an excellent vegetarian substitute for meat. In fact, canned jackfruit is sometimes referred to as "vegetable meat".                                                                                           Prof. John Kurakar