SUSTAINABLE FARMING IS NEEDED
Renowned
agriculture scientist M.S. Swaminathan has called for ensuring the
sustainability of agriculture, while promoting indigenous varieties of food
grains.He lauded the provisions of the Food Security Act, which acknowledges
the right to food. He said tribal people and the rural folk are a treasure
house of wisdom when it came to traditional methods of cultivation.He spoke of
the relevance of crops such as pokkali rice.The 2004 tsunami showed how
mangroves could be an effective bio-shield and speed breaker against calamities
and the rising sea level, he said, while delivering the Eleventh Cardinal
Joseph Parecattil Commemorative Lecture on ‘Rio+20: Green economy with
inclusive growth’, at the Bharata Matha College here on Monday.
Dr.
Swaminathan also spoke of the need to contain the price volatility of food
grains, though timely changes in the government’s policies. Everyone in the
world must have sufficient food.The cultivation of millets and similar crops
which are nutrient rich too is important, he said.He spoke of the importance of
providing drinking water to all, the relevance of sanitation and the role
played by community-level watershed development. Union Minister of State for
Food and Consumer Affairs K. V. Thomas spoke of how India used to import food
grains since Independence. The country is in a position now to export food
grains, he said.The Auxiliary Bishop of the Archdiocese of Ernakulam-Angamaly
Rev Sebastian Adayanthrath too spoke. Rio+20 is a short name for the UN
Conference on Sustainable Development to take place in Rio de Janeiro, Brazil
this month. It is an opportunity to define pathways to a safer, cleaner,
greener and more prosperous world.
Prof.
John Kurakar
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